![]() To find out more about Blount’s popular line of soups, visit the company’s website. “I really can’t say enough about how much you can count on Blount.” “Blount is such a reliable, consistent foodservice partner that makes a quality product that our guests love,” Littleton says. Working with Blount is a huge step up from making soups in house, says Littleton, and having a dependable vendor like Blount has helped add revenue at a time when restaurants need it most. Snappy Salads recently added Blount’s Chicken Tortilla soup to its menu and intends to add one more flavor in the near future from the vendor’s wide variety of options. “Clam Chowder is something Blount does really well, but Mike suggested something spicy and craveable because he knew it would work for our brand specifically.” “One of the things we’ve always enjoyed about working with Mike and the entire Blount team is that they get that we are in a geographic region that might not go for clam chowder,” Littleton says. She says that knowledge, and personalization of service, has led to better outcomes for Salad Collective’s two respective brands over the years. Littleton credits Blount account manager Mike Palmer’s knowledge of Snappy Salads’ operational needs for recommending the Cream of Jalapeno soup that ended up being a smash hit with guests. It not only allowed the brand to list the Cream of Jalapeno soup instead of a “soup of the day” stand-in, but it also created the opportunity for combo meal sales which proved popular and helped raise the brand’s average check total. ![]() Having a high quality, consistent soup became especially pivotal once Snappy Salads launched an online ordering system. Blount’s soups are so good, guests often mistake it for a product that we make ourselves.” “So we have pretty high standards and want to make sure that whatever we put on our menu, it doesn’t feel like it’s coming out of a bag. “With the exception of our soups, we make everything in house,” Littleton says. Peggy Littleton, director of marketing at Salad Collective-the parent company of both Mad Greens and Snappy Salads-says that adding Blount’s Cream of Jalapeno soup helped Snappy Salads more than double its soup sales year over year in fall 2020. As a result, when the pandemic hit and, like so many others, the brand began to cut back on labor and minimize operational complexities, one of the first items to be removed from the menu was soup.īut Snappy Salads found that customers were seeking the comfort foods that were so popular during 2020, and when summer turned to fall, the brand reached out to Blount Fine Foods, a vendor partner that its sister company, Mad Greens, had worked with for a number of years. This presented a number of issues, including that its loyal following didn’t know if they could expect their favorite soup flavors to be on the menu each day. NutritionValue.Org - Nutrition facts exposedĬopyright 2023 NutritionValue.Snappy Salads, a 14-unit fast-casual brand based in Dallas, had historically let its restaurant managers come up with soup specials on their own, but brand leaders began to notice that the practice was leading to inconsistencies across stores. ![]() This page may contain affiliate links to products through which we earn commission used to support this website development and operations.ĭata from USDA National Nutrient Database.Ĭontribute to this site | Contact webmaster ![]() ![]() Nutritional value of a cooked product is provided for the given weight of cooked food. Nutrition labels presented on this site is for illustration purposes only.įood images may show a similar or a related product and are not meant to be used for food identification. Please consult with your doctor before making any changes to your diet. Fuel up for a productive day with a refreshing, nutrient-dense Bam Bam Salad This superfood salad is made with baby spinach, baby arugula, artisan mix, red. Recommended daily intake of essential aminoacids is provided for 180 lbs person.Īctual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.Īll data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Roasted red tomatoes (semi dried red tomatoes, canola oil, garlic, vinegar, oregano, salt)įoods related to chimichurri salad with steakĪny suggestions on how to make this website better.Ĭhimichurri salad with steak nutrition facts and analysis.ĭaily values are based on a 2000 calorie a day diet. Grilled beef and modified food starch stripsĬaramel color added (beef, water, less than 2% modified food starch, salt, natural flavors, vinegar, dextrose, sodium phosphate, onion, paprika, caramel color, spice) Chimichurri salad with steak nutrition facts and analysis per 1 salad (234.0 g)Ĭhimichurri aioli (mayonnaise, cilantro, green onion, parsley, garlic, red wine vinegar, olive pomace oil, brown sugar, sugar, salt, lemon juice concentrate, dried chili pepper, xanthan gum) ![]()
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